Food Additives can be good or bad depending and what it is. Technically, herbs and spices can be additives, but we are more concerned about the chemicals. Dyes and preservatives have a long history of causing problems.
Whenever you are dealing with preservatives, you have to ask "If it is preserving the food, what is it doing to my body?”
A recent Mercola article highlights the link from preservatives to rising cancer and diabetes risk.
You can also read & listen to our original Health Minute on Food Additives.
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