|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
disclosure |
Low
Carbohydrate Diet Obesity is one our most common and most frustrating health problems .
. . and it's problem that is getting worse all the time. Probably 40 million
Americans fit the medical definition of obesity - being 20% over your
recommended weight. FAILED DIETS America has been on a diet for 50 years and has gained 15 pounds! -Author unknown Amidst this tremendous increase in obesity, Americans have been surrounded
for decades by weight loss diets. Most overweight people have been on
many, many diets - diets that either didn't work at all, or diets that
in time failed. There's something wrong with this picture. To declare
the obvious: Diets generally don't work. Studies have shown that of people
who lose weight on a diet, 98% gain back the weight within three years.
Nutrient deficiencies Food Sensitivities This article is concerned with that last cause, Carbohydrate Addiction. I would estimate that 60% or more of the obese clients in my practice are indeed carbohydrate addicted, yet hardly any of them have approached weight loss from this perspective. If you are a "carbohydrate addict," a low carbohydrate diet is a great idea. But if that isn't particularly your problem, another weight loss approach will make more sense. The following questionnaire, taken from The Carbohydrate Addicts's Diet by Dr. Rachel F. Heller and Dr. Richard F. Heller, will reveal if you suffer from carbohydrate addiction. CARBOHYDRATE ADDICT QUESTIONNAIRE 1. ____ I get tired and/or hungry in the midafternoon. (4 pts.) 21 or less Doubtful Carbohydrate Addiction CARBOHYDRATES, INSULIN & FAT Understanding insulin explains carbohydrate addiction. In the normal
person after the consumption of carbohydrates, an appropriate amount of
insulin is secreted to control blood sugar. Serotonin levels rise changing
the brain chemistry and producing a feeling of satisfaction. Eventually
the blood sugar drops, changing the brain chemistry, reducing the feeling
of satisfaction, and therefore again producing hunger. 1. Too much insulin is produced for the amount of carbohydrate consumed. Glucose, with the aid of insulin, is converted to glycogen and triglycerides via the liver. Insulin stimulates fat synthesis. Studies have shown that overweight people have higher insulin levels in the blood than normal individuals. Other studies have found that animals given insulin injections become obese. Thus the key to solving the weight problem of the carbohydrate addict, is reducing carbohydrate intake and the subsequent secretion of insulin. When you reduce insulin, your body burns stored fat. DIET GUIDELINES There are two possible approaches for implementing a low carbohydrate
diet. One approach, advocated by Dr. Robert Atkins, M.D. in Dr. Atkins'
New Diet Revolution, uses the diet for all three meals. The amount of
allowable carbohydrates are increased as one moves into maintenance. The
other, as advocated by Dr. and Dr. Heller in The Carbohydrate Addict's
Diet, allows one "reward meal" per day during which carbohydrates
may be eaten. FOODS TO EAT (Low Carbohydrate) Chicken Turkey Beef Yogurt Lamb Fish Cheese Eggs Tofu Non-Starchy Vegetables FOODS TO AVOID (High Carbohydrate) Breads Cereals Pastas Potatoes Carrots Beets Avocados Garbanzo Artichokes
Parsnip Winter Squash beans Corn Peas Kidney beans Lima beans GENERAL RULES 1. Do not eat anything in between meals. SAMPLE MEALS Possible Breakfasts Protein Drink (in water or diluted fruit juice) Possible Lunches Green Salad with cubes of cheese Possible Dinners (1) Same possibilities as lunch if following diet for all three meals.
EXPECTATIONS & COMMITMENT This, or any other healthy weight loss program requires patience. One
to two pounds per week is a good weight loss. Temporary plateaus are common
and normal. If you are a carbohydrate addict and you keep the carbohydrates
low, it should be relatively easy to keep the weight off.
DISCLAIMER:
The information contained in this publication is for educational purposes
only. It is not intended to diagnose illness nor prescribe treatment.
Rather, this material is designed to be used in cooperation with your
nutritionally-oriented health professional to deal with your personal
health problems. Should you use this information on your own, you are
prescribing for yourself, which is your constitutional right, but neither
the author nor publisher assume responsibility. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 11300 NE Halsey, Suite 217, Portland, OR 97220 -- Tel: 503-252-0808 |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||